DUISDALE

Starters

Hand Dived Island Scallops
lobster mayonnaise, coral, tuille, samphire

Isle Of Mull Cheddar Tartlet
caramelised onion, beetroot, toasted pine nuts

Ballotine Of Rabbit
carrot & honey purée, granola, chive oil

Compressed Watermelon
blue cheese mousse, onion ash, baby leaves

Intermediate

Smoked Potato, Truffle & Goats Cheese Soup

Mains

Traditional Roast Turkey & Goose
roast potatoes, chipolata, stuffing, seasonal vegetables

Fillet Of Beef Wellington
root vegetables dauphinoise, wild mushroom jus, baby onions

Pave Of Halibut Nicoise
green beans, potato, quails egg, olive

Kale, Quinoa, Nut Roast En Croute
mushroom ketchup, squash purée, pickled cranberries

Desserts

Christmas Pudding
brandy mousseline, vanilla ice cream

Chocolate & Hazelnut Delice
praline ice cream, tuille, chocolate sauce

Salt Baked Pineapple
coconut sorbet, rum soaked raspberries, honeycomb

Artisan Cheese Selection
oatcakes, chutney, cranberry & walnut bread

Starters

Hand Dived Island Scallops
butternut squash, chorizo, samphire

Smoked Gartmorn Farm Duck
beetroot & raspberry dressing, candied walnuts, crispy sage

Trio Of Wester Ross Salmon
hot smoked, rillette, beetroot cured, horseradish mayonnaise

Heritage Tomato Salad
goats cheese mousse, pine nuts, tomato consommé jelly

Intermediate

Lightly Spiced Lentil Soup

Main Courses

Loin Of Fort William Venison
haggis croquette, parsnip purée, tea & armagnac soaked prunes

Monkfish Wrapped In Parma Ham
grilled langoustine, bisque, pomme parisienne

Isle Of Muck Mallard
pomme dauphine, carrot & honey purée, pickled cranberry

Roast Celeriac
puy lentils, kale, chestnuts

Desserts

Chocolate Fondant
pistachio ice cream, almond brittle, pistachio anglaise

Baked Alaska
lemon curd ice cream, meringue, pineapple & passionfruit salsa

Artisan Cheese Selection
oatcakes, chutney, cranberry & walnut bread

Starters

Roast Parsnip Soup
honey, chive oil

Smoked Salmon Roulade
fennel slaw, dill & honey dressing

Ham Hock & Rabbit Terrine
picallilly, croute

Mains

Traditional Roast Turkey
roast chestnut and apricot stuffing, sherry vinegar potatoes, pigs in blankets, cranberry jus

Pavé Of Cod
sauté potatoes, samphire, garlic

Herb Gnocchi
squash purée, wild mushrooms, sprout leaves

Desserts

Christmas Pudding
brandy mousseline, vanilla ice cream

Scottish Tablet Arctic Roll
honeycomb, butterscotch

Red Wine Poached Pear
mulled wine sorbet, meringue

Starters

Roast Chestnut & Sage Velouté
brandy cream

Smoked Salmon Roulade
fennel slaw, dill & honey dressing

Ham Hock & Rabbit Terrine
piccallilly, croute

Breaded Baby Goats Cheese
beetroot & cranberry salad

Mains

Traditional Roast Turkey
roast chestnut and apricot stuffing, sherry vinegar potatoes, pigs in blankets, cranberry jus

Pavé Of Cod
sauté potatoes, samphire, garlic

Herb Gnocchi
squash purée, wild mushrooms, sprout leaves

Cider Braised Pork Belly
sun blush tomato mash, glazed carrots

Desserts

Christmas Pudding
brandy mousseline, vanilla ice cream

Scottish Tablet Arctic Roll
honeycomb, butterscotch

Red Wine Poached Pear
mulled wine sorbet, meringue

Selection Of Artisan Cheese
oatcakes, chutney, cranberry & walnut bread