DUISDALE

Starters

Hand Dived Island Scallops
Roast Pumpkin Purée, Chorizo, Chive Oil

Foie Gras Parfait
Apple Jelly, Truffle Mayonnaise, Pickled Raisins

Trio of Wester Ross Salmon
Hot Smoked, Rillette, Beetroot Cured, Horseradish Cream

Intermediate

Savoury Game Doughnut

Mains

Free Range Turkey & Wild Goose
Roast Potatoes, Cranberry Stuffing, Pigs in Blankets

Atlantic Halibut
Drumfearn Mussels, Caviar Cream Sauce, Winter Greens

Loin of Highland Venison
Braised Red Cabbage, Parsnip, Blue Cheese Pomme Dauphine

Desserts

Chocolate & Hazelnut Delice
Chestnut Ice Cream, Peanut Brittle, Hazelnut Cremeux

Red Wine Poached Pear
Port Sorbet, Tuille, Vanilla Fromage Blanc

Artisan Cheese Selection
Oatcakes, Chutney, Cranberry & Walnut Bread

Chestnut Veloute
Foie Gras Tortolloni

Hand Dived Island Scallops
Cauliflower & Red Wine Purée, Bacon Crumb, Samphire

Pork Belly & Langoustine
Crushed Minted Peas, Celeriac

Atlantic Turbot
Cullen Skink Espuma, Crispy Quails Egg

Trio of Hebridean Lamb
Loin, Slow Braised Shoulder, Haggis, Savoy Cabbage, Bacon

Harris Gin & Grapefruit Sorbet

Artisan Cheese Board
Chutney, Oatcakes, Quince

Chocolate & Orange Bavarois
“Freshly Squeezed” Sorbet, Orange Curd, Tuille Wafer

Petit Fours & Coffee

Dram at Midnight

Starters

Asian Duck Roulade
Asian Coleslaw, Plum Sauce, Filo Crisp

Warmed Smoked Salmon
Capers, Whisky Dressing, Lemon

Spiced Lentil Soup
Bread & Butter

Mains

Roast Turkey
Roast Potatoes, Chipolatas, Cranberry Stuffing

Hake Wrapped in Parma Ham
Crab Risotto, Lobster Oil, Roast Tomato

Roast Aberdeenshire Sirloin
Slow Braised Shin, Parsnip, Sprout Leaves

Stuffed Aubergine
Spiced Raisin Cous Cous, Mint & Cucumber Riata

Desserts

Christmas Pudding
Brandy Mousseline, Red Currants, Christmas Ice Cream

Lemon & Bramble Posset
Bramble Jelly, Shortbread, Meringue

Fig Sticky Toffee Pudding
Drambuie Butterscotch, Pecans, Vanilla Bean Ice Cream