Scottish restaurant on the isle of skye
Duisdale House Hotel has a fine reputation for food and drink. Many of the ingredients on the menu are locally sourced on Skye, from small island producers, and the remainder from the Highlands of Scotland. Duisdale Hotel’s Kitchen has a team of five in the kitchen. They have a wealth of experience having come from the finest kitchens on the West Coast of Scotland and have great technical skills to deliver the finest of Scottish dishes.
Let Duisdale Hotel’s romantic setting on Skye compliment the food and drink served up in our restaurant.