Restaurant Isle of skye
Duisdale House Hotel in Skye is a luxury 4 star hotel and award winning restaurant. The Head Chef David Allan uses local produce from Skye and the Highlands of Scotland to whet your appetite after a busy day exploring the island.
The Chart Room is perfect for a pre dinner drink or casual lunchtime or early evening meal. After dinner guests can enjoy a cocktail from our carefully chosen selection or for the whisky lover, the array of Malts available will capture the interest of even the most seasoned enthusiasts amongst you.
The Lounge with its open fire and comfy sofas is the top spot to relax and enjoy some afternoon tea and freshly baked scones with jam and cream.
2 aa rosette restaurant
The 2 AA Red Rosette award winning restaurant is a renowned dining choice on the Island and here you will find the perfect environment for savouring the delicious delicacies prepared that day by the accomplished kitchen team. Simply an exquisite dining experience. The décor and ambience is akin to that of a top city restaurant but the atmosphere is more relaxed and convivial. The restaurant can seat up to 55 and is also open to non residents – although pre-booking is advisable.
Lunch is served from 12.30 – 2.30 and dinner from 6.30 pm – 9pm.
The evening menu is a five course delight and is priced at £45.00 per person.
The restaurant is perfect for romantic dinners and celebrations of all kinds, please call us on 01471 833202 to arrange your special occasion at Duisdale or use the form below.