Duisdale House Hotel has a fine reputation for food and drink. Many of the ingredients on the menu are locally sourced on Skye, from small island producers, and the remainder from the Highlands of Scotland. Duisdale Hotel’s Kitchen under head chef George McCallum has a team of five in the kitchen. George has a wealth of experience having come from two of the finest kitchens on the West Coast of Scotland and has great technical skills to deliver the finest of Scottish dishes.
Let Duisdale Hotel’s romantic setting on Skye compliment the food and drink served up in our restaurant.